Romaine Green Lettuce

Rs. 78.00 Rs. 120.00 Save Rs. 42

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250 g
500 g
1 kg
5 kg
10 kg

Also known as Cos Lettuce, Romaine has sturdy leaves which are refreshingly crisp as a base in everyday salads and sturdy enough to hold up to heat for grilling or sauteing. In recent years, romaine has become a grilling staple along with other vegetables. Famously featured in Caesar salad, romaine lettuce has a sweet, gentle flavour and a crisp bite that stands up well to punchy flavours. The hearts (the interior, lighter coloured leaves) are especially crunchy and refreshing and will stay crisp even with a warm dressing, making romaine a good choice for main-course salads. Hearts of romaine are fresh, crunchy ribs, and a contrast to the softer leaves. The mild flavour of this leafy green also makes it a blank canvas when it comes to using it in recipes. Romaine is lovely when dressed with a simple lemon and vinegar dressing. Romaine is one of the most versatile types of lettuce. The long green leaves are widely desired for their ability to stay crunchy in a salad without quickly wilting. Can be used whole, quartered, or chopped in dishes. Romaine lettuce is a type of head lettuce that is typically deep green with elongated leaves. Known for It's mild flavour and crisp texture. Romaine does a stand-up job in a tossed salad, and of course, even better when chopped very small and mixing it with grains, other veggies, and nuts. Romaine stays pretty crunchy for several days when prepared this way, so it works well for a make-ahead lunch salads.

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