Jalapeno Hot Chilly

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250 g
The Jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. It can have a range of pungency, with Scoville heat unit's of 3,500 to 8,000. Commonly picked and consumed while still green, it is occasionally allowed to fully ripen and turn red, orange, or yellow. It is wider and generally milder than the similar Serrano pepper. Stuffed jalapeños are hollowed out fresh jalapeños (served cooked or raw) filled with seafood, meat, poultry, or cheese. Pickled jalapeños, a type of pickled pepper, sliced or whole, are often served hot or cold on top of nachos, which are tortilla chips with melted cheese on top, a traditional Mexican dish. Chipotle are smoked, ripe jalapeños. Jalapeño jelly, which is a pepper jelly, can be prepared using jelling methods. Jalapeño peppers are often muddled and served in mixed drinks. Jalapeño poppers are an appetizer Jalapeños are stuffed with cheese, usually cheddar or cream cheese, breaded or wrapped in bacon, and cooked. Armadillo eggs are jalapeños or similar chilis stuffed with cheese, coated in seasoned sausage meat and wrapped in bacon. The "eggs" are then grilled until the bacon starts to crisp. Chiles toreados are fresh jalapeños that are sauteed in oil until the skin is blistered all over. They are sometimes served with melted cheese on top. Texas toothpicks are jalapeños and onions shaved into straws, lightly breaded, and deep fried. Chopped jalapeños are a common ingredient in many salsas and chilis. Jalapeño slices are commonly served in Vietnamese Pho and Bánh mì, and are also a common sandwich and pizza topping in the West

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