Rosemary Living Plant

Rs. 400.00 Rs. 600.00 Save Rs. 200

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1 Plant

The Italian are particularly fond of this pungent herb and often use it to flavour meats, stews, soups and home-made sauce. Place the pot in a sunny or bright place. Water the plant at the base every alternate day with half a cup (125 ml) of water. Do not over water. Harvest often to encourage growth. Trim dead branches periodically.

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