Sage Fresh

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10 g
100 g
300 g
500 g
1 kg

Sage is a staple across the Mediterranean region. A popular culinary herb though it should be used sparingly owing to It's strong flavour. Sage is a herb that is prized for It's strong herbal aroma and sweet earthy flavour. It is used in savory recipes. Sage has a unique flavour that brings warmth and complexity to dishes. It works well when combined with other herbs. Sage is a pungent herb that adds a feeling of warmth to dishes. It has an earthy taste, combining the scents and flavours of citrus and pine. The fresh version is more vibrant and less bitter than dried. Sage is often paired with other herbs such as thyme, marjoram, and rosemary and harmonizes well with garlic, onion, oregano, parsley, and bay leaf. Sage is a herb that retains much of It's flavour once it is dried. However, it will not have the same brightness that is found in fresh sage. Drying concentrates the flavour and can give the herb a slightly bitter taste. Therefore, when cooking, less dried herb is added to the recipe than fresh.

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